Jimi Charles Moody - Blue Honey
Bittersweet company, indeed. This week's push-pull of temperature (from 20 to 54) has felt like a vindictive lover’s post break-up machinations. This city has sapped our energy, siphoned our happiness and – most of all - driven us to drink. It’s a sad but true fact that, as our not-so-fair city of broad shoulders decides what we’ll have to react to today – snow or sun, wind or rain – it has grown to own us. Chicago’s winter makes choices for us – how we travel, where we spend our time, who we socialize with… It is our master.
There is, however, some comfort for you seasonal booze-hounds: It’s time to switch from whiskey to gin because winter is nearing an end. The sun is rising, Warriors, and soon the city will fill with the joyful optimism that even Chicago winters can’t seem to kill. Make no mistake, we will take back ownership of this city. Preparations for battle have already begun. Chicagoans are cutting the plastic off of their windows. They’re dusting off frisbees, bicycles, and hibachi grills. And you will join them. You’ll smear your face with the war paint of sunscreen and join the throngs as they beat the battle call of flip flops on cement. You will eat outside at sidewalk cafés and smile condescendingly at the winter that passed and we all will remind this city that the river runs the direction we sent it. Summer is coming.